Morning Ladies & Gents,
For those of you who actually had to go to work today and haven’t had the day off (jammy gits) I hope you enjoyed the quite empty underground carriages like I did this morning. I got a seat straight away, in fact I had a choice of seats! Lovely!
This week, as I’m sure most of you have been, I’ve been rather furiously trying to get myself organised in the presents department for Sunday. I have been getting to know my oven really, really well over the last few days and have produced what I think is borderline mass production of Christmas baked goods for my nearest and dearest.
I only burnt myself once! Which is actually pretty good going for someone as clumsy as me!

I’m also a little sad because for quite some time my kitchen counter has been graced with the presence of a classic Kenwood Mixer, in fact it’s just the same as the one my Gran had when I used to bake with her as a little girl. This Kenwood is not actually mine, it belongs to my good friend Rohini the writer of the smashing blog The Beat That My Heart Skipped among other things. Her and her fiance had to move a while a go to a place with a much smaller kitchen and there wasn’t room for the mixer so I happily to charge of it until they eventually moved somewhere bigger. Sadly that day is drawing closer as they’ve just bought themselves a gorgeous Art Deco apartment in Wanstead, it is actually just across the street from where they currently live, I fear Roh will want her Kenwood back soon. But looking on the bright side a shiny new mixer will be going on my 2012 birthday wish list!!

So far from the Kitchen of Morgan I have produced hundreds of yummy Gingerbread Angels & Stars. These are made from a really quite special recipe that I received from a total stranger called Becky….that’s rather a contradiction…. hang on let me explain, she was the person who sent me my Curiosity Project Box that I rambled on about in my last post and through the wonderous-ness of social networking she tracked me down on twitter ( @amberbewrong in case you didn’t know)

I’ve also attempted Cheese Straws for the first time, these are made with Gruyère and Cheddar and sprinkled with Cumin Seeds. According to my boyfriend Johnny, who loves a cheese straw or two, they are “humbling” which I think is a good thing….
Next up was another first, Shortbread. With these I added some lemon zest to the mixture, without sounding to big-headed I think they taste really quite awesome. I was incredibly proud of how well they came out! I think Johnny, who’s now become my resident food critic as of today, agrees as he describes them as being “unparalleled in the modern age”… i think he’s attempting to be funny.
Still to come in the Christmas food making saga is Pesto Palimers and a Swiss Roll Ice-cream cake. That’s going to be the Christmas Day Dessert, it’s one of Lorraine Pascale’s recipes from her show Baking Made Easy. Then of course there is the Christmas Day Lunch, luckily there will be three of us (me, Johnny and my lovely flatmate Angela) to deal with all that! We are all rather excited about our London Christmas!
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